Kamut Bread for Bread Machine (wheat-free, sugar-free, egg-free) Recipe

This bread recipe is adapted from here. I prefer a multi-grain loaf, and only sweeten my baking with agave. I found the texture of this loaf the best I’ve found yet for a wheat free bread. It slices without crumbling, and toasts nicely. The flavor is very much like a regular wheat multi-grain bread. (Note: Kamut is not gluten free, but many people, including myself, with a gluten sensitivity find this ancient grain does not affect them.)

3.5 hours | 10 min prep

1.5 lb loaf

Wet Ingredients:
3 tablespoons coconut oil
0.25 cup agave nectar
1.5 cups warm water

Dry Ingredients:

4 cups kamut flour
2 teaspoons salt
0.5 teaspoon xanthan gum
2 T raw sunflower seeds
2 T raw sesame seeds
2 T ground flax meal

3 teaspoons active dry yeast

1. Remove bread machine pan from bread machine, and insert kneading paddle.
2. Measure liquid ingredients into bread machine pan.
3. Measure all dry ingredients in the order listed, except for the active yeast.
4. Make a small well in the flour with your finger, and measure yeast into the well.
5. Set the bread machine to the Wheat setting, light crust, 1.5 lb loaf and press start.