Kamut Bread for Bread Machine (wheat-free, sugar-free, egg-free) Recipe
January 10, 2010

This bread recipe is adapted from here. I prefer a multi-grain loaf, and only sweeten my baking with agave. I found the texture of this loaf the best I’ve found yet for a wheat free bread. It slices without crumbling, and toasts nicely. The flavor is very much like a regular wheat multi-grain bread. (Note: Kamut is not gluten free, but many people, including myself, with a gluten sensitivity find this ancient grain does not affect them.)
3.5 hours | 10 min prep
1.5 lb loaf
Wet Ingredients:
3 tablespoons coconut oil
0.25 cup agave nectar
1.5 cups warm water
Dry Ingredients:
4 cups kamut flour
2 teaspoons salt
0.5 teaspoon xanthan gum
2 T raw sunflower seeds
2 T raw sesame seeds
2 T ground flax meal
3 teaspoons active dry yeast
- Remove bread machine pan from bread machine, and insert kneading paddle.
- Measure liquid ingredients into bread machine pan.
- Measure all dry ingredients in the order listed, except for the active yeast.
- Make a small well in the flour with your finger, and measure yeast into the well.
- Set the bread machine to the Wheat setting, light crust, 1.5 lb loaf and press start.




That bread looks beautiful!